I am too busy to write today. It is crisis critical that I reread Breaking Dawn before I go see the movie Friday night. Priorities, ya know?
I made a dinner tonight that was so good I was tempted to eat it all myself and feed Mark leftover pizza. I set my coolness level back at least 10 years by texting Mark, "this dinner I made is BOMB!"
So here is a delicious recipe courtesy of my friend Becky, in lieu of a post. I took a picture and everything.
Lemon Cinnamon Chicken
10 Pieces Chicken (Legs and Quarters work best)
1/2 C Olive Oil
1/2 C Fresh-Squeezed Lemon Juice
2 tsp Salt
1 tsp Pepper
2-3 tsp Oregano
1 1/2 tsp Cinnamon
Put all ingredients except chicken into a large baking dish and mix well, making a marinade. Once mixed completely, begin adding the chicken one piece at a time, coating each piece completely in the marinade.
Bake, uncovered at 425 for approx 1 hr or until chicken is no longer pink in center. Several times during baking, baste the chicken with the marinade in the pan.