Recipe #1 for the year was a success, so if I fail at all of my other resolutions (probable) then I can still be all smug. Yeah, well I made that recipe on January 17 and it was good to suck on that 2012!
Here is the recipe, which I got from this blog. I took a picture of mine but it looks gross so click over and take a look at her picture.
Crispy Cheddar Chicken
Time: 15 minute prep + 35 minutes baking
Yield: 7 servings
4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
Cut each chicken breast into three large chunks.
Grind Ritz Crackers in a food processor. Stir in salt and pepper.
Put the milk, cheese, and crackers into three separate containers.
Dip chicken in milk, then cheese, then cracker crumbs.
Bake for 35 minutes at 400 degrees in 9x13 pan (use cooking spray), covered with foil.
Uncover and bake for an additional 10 minutes, or until edges are brown and crispy.
1 10 ounce can cream of chicken soup
2 T sour cream
2 T butter
1 t dried parsley
In medium sauce pan, combine soup, sour cream, and butter with a whisk over medium high heat until combined and heated through. Serve over the chicken (I put it over rice, too!), sprinkle with parsley.
We loved this! It is being added to the regular rotation! Pinterest is insane with all of the delicious recipes. And by insane I mean Making Me Chubby.